Thunnus albacares, Yellowfin tuna : fisheries, aquaculture, gamefish

Thunnus albacares (Bonnaterre, 1788)

Yellowfin tuna
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Thunnus albacares   AquaMaps   Data sources: GBIF OBIS
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Thunnus albacares
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

Actinopterygii (peixes com raios nas barbatanas) > Perciformes (Perch-likes) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).  More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 1 - 250 m (Ref. 6390), usually 1 - 100 m (Ref. 55289).   Tropical; 15°C - 31°C (Ref. 168); 59°N - 48°S, 180°W - 180°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Worldwide in tropical and subtropical seas, but absent from the Mediterranean Sea. Highly migratory species, Annex I of the 1982 Convention on the Law of the Sea (Ref. 26139).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 103.3, range 78 - 158 cm
Max length : 239 cm FL macho/indeterminado; (Ref. 40637); common length : 150 cm FL macho/indeterminado; (Ref. 168); peso máx. publicado: 200.0 kg (Ref. 26550); idade máx. registrada: 9 anos (Ref. 72462)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 11 - 14; Raios dorsais (total): 12-16; Espinhos anais 0; Raios anais : 11 - 16; Vértebras: 39. This large species is distinguished by the following characters: elongate, fusiform body, slightly compressed laterally; total gill rakers on first gill arch 26-34; dorsal fins 2 and separated only by a narrow interspace, the second followed by 8-10 finlets; anal fin followed by 7 to 10 finlets; large specimens may have very long second dorsal and anal fins, becoming well over 20% of fork length; pectoral fins moderately long, usually reaching beyond second dorsal-fin origin but not beyond end of its base, usually 22-31% of FL; 2 flaps (interpelvic process) between pelvic fins; body with very small scales; corselet of larger scales developed but not very distinct; caudal peduncle very slender, bearing on each side a strong lateral keel between 2 smaller keels; no striations on ventral surface of liver; swimbladder present. Colour of back metallic dark blue changing through yellow to silver on belly; belly frequently crossed by about 20 broken, nearly vertical lines; dorsal and anal fins, and dorsal and anal finlets bright yellow, the finlets with a narrow black border (Ref. 9684).

Biologia     Glossário (p.ex. epibenthic)

An oceanic species occurring above and below the thermoclines. Pelagic in open water , but rarely seen near reefs (Ref. 48637). They school primarily by size, either in monospecific or multi-species groups. Larger fish frequently school with porpoises, also associated with floating debris and other objects. Feed on fishes, crustaceans and squids. It is sensitive to low concentrations of oxygen and therefore is not usually caught below 250 m in the tropics (Ref. 28952, 30329). Peak spawning occurs during the summer, in batches (Ref. 9684, 51846). Eggs and larvae are pelagic (Ref. 6769). Encircling nets are employed to catch schools near the surface (Ref. 9340). Caught mainly with longlines and purse seines. Marketed mainly fresh, frozen, canned (Ref. 9684), but also smoked (Ref. 9987). Highly valued for sashimi (Ref. 26938).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Spawn throughout the tropical and equatorial waters of the major oceans (Ref. 6390). At higher latitudes, spawning is seasonal, with peaks in summer; may continue throughout the year at lower latitudes (Ref. 6390). Yellowfin tuna are multiple spawners, ie they spawn every few days over the spawning period (Ref. 6390). Eggs and sperm are released into the water for fertilisation (Ref. 6390).

Referência principal Upload your references | Referências | Coordenador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Status na Lista Vermelha da UICN (Ref. 120744)

  Quase ameaçada (NT) ; Date assessed: 18 February 2011

CITES (Ref. 118484)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: altamente comercial; Aquacultura: experimental; peixe esportivo: sim
FAO(Aquacultura: produção; pescarias: produção, perfil da espécie; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Ferramentas

Relatórios especiais

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Fontes da internet

Estimates based on models

Preferred temperature (Ref. 115969): 16.5 - 28.9, mean 26.7 (based on 6382 cells).
Índice de diversidade filogenética (Ref. 82805):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01185 - 0.01847), b=3.01 (2.97 - 3.05), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.4   ±0.4 se; Based on diet studies.
Generation time: 3.0 (2.4 - 3.7) years. Estimated as median LN(3)/K based on 49 growth studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.13-0.42; tm=2-5; tmax=8; Fec=200,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 stock assessments.
Vulnerabilidade (Ref. 59153):  Moderate to high vulnerability (51 of 100) .
Categoria de preço (Ref. 80766):   High.