Lutjanus analis, Mutton snapper : fisheries, gamefish, aquarium

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Lutjanus analis (Cuvier, 1828)

Mutton snapper
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Lutjanus analis   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner; diepte 25 - 95 m (Ref. 9626), usually 40 - 70 m (Ref. 9626). Tropical; 20°C - 28°C; 42°N - 28°S, 98°W - 31°W (Ref. 55226)

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Western Atlantic: Massachusetts, USA and Bermuda (Anderson, pers. comm.) to southeastern Brazil, including the Caribbean Sea and the Gulf of Mexico (Ref. 9626). Most abundant around the Antilles, the Bahamas and off southern Florida.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 43.8, range 28 - 40 cm
Max length : 94.0 cm TL mannelijk / geslacht onbekend; (Ref. 40637); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 55); max. gepubliceerd gewicht: 15.6 kg (Ref. 26340); max. gerapporteerde leeftijd: 29 Jaren (Ref. 46200)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 10 - 11; Dorsale zachte stralen (totaal): 13-14; Anale stekels 3; Anale zachte stralen: 7 - 8. Preopercular notch and knob weak. Pectoral fins are long, reaching level of anus. Scale rows on back rising obliquely above lateral line. Back and upper sides olive green, whitish with a red tinge on lower sides and belly. A black spot is on the upper back just above the lateral line and below the anterior dorsal fin rays. A pair of blue stripes runs on the snout-cheek region, the upper continuing behind eye to upper opercle edge.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults occur in continental shelf areas as well as clear waters around islands (Ref. 5217). Large adults usually among rocks and coral while juveniles occur over sandy, vegetated (usually Thalassia) bottoms (Ref. 5217). They form small aggregations which disband during the night (Ref. 55). Feed both day and night on fishes, shrimps, crabs, cephalopods, and gastropods (Ref. 55). Flesh considered good quality (Ref. 55). Marketed mainly fresh or frozen (Ref. 55). Traded as an aquarium fish at Clara, Brazil (Ref. 49392).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

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Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Gevoelig (NT) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Reports of ciguatera poisoning (Ref. 30303)





Gebruik door de mens

Visserij: van groot commercieel belang; sportvis: ja; Aquarium: Commercieel
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Lokale namen
Synoniemen
Metabolisme
Predatoren
Ecotoxicologie
Voortplanting
Maturiteit
Paaien
Paaiaggregaties
Fecunditeit
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Ontwikkeling van de eieren
Leeftijd/Grootte
Groei
Lengte-gewicht
Lengte-lengte
Lengtefrequenties
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Estimates based on models

Preferred temperature (Ref. 123201): 19.2 - 27.3, mean 24.2 °C (based on 116 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.01249 - 0.01526), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.9   ±0.2 se; based on diet studies.
Generation time: 7.2 (6.5 - 10.6) years. Estimated as median ln(3)/K based on 12 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.13-0.25; tm=5.5; tmax=14).
Prior r = 0.44, 95% CL = 0.29 - 0.71, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 21.2 [13.4, 30.4] mg/100g; Iron = 0.272 [0.176, 0.416] mg/100g; Protein = 18.8 [17.4, 20.1] %; Omega3 = 0.132 [0.097, 0.176] g/100g; Selenium = 73.1 [47.5, 107.3] μg/100g; VitaminA = 99.9 [18.4, 354.4] μg/100g; Zinc = 0.443 [0.357, 0.594] mg/100g (wet weight);