Hippoglossina macrops, Bigeye flounder : fisheries

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Hippoglossina macrops Steindachner, 1876

Bigeye flounder
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Native range | All suitable habitat | Point map | Year 2050
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Hippoglossina macrops   AquaMaps   Data sources: GBIF OBIS
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Image of Hippoglossina macrops (Bigeye flounder)
Hippoglossina macrops
Picture by Reyes, P.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Paralichthyidae (Large-tooth flounders)
Etymology: Hippoglossina: Greek, ippos = horse + Greek, glossa = tongue (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 35 - 600 m (Ref. 82251), usually 251 - 300 m (Ref. 82251). Subtropical; 24°N - 47°S, 107°W - 74°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Pacific: distribution is not precisely known; but may extend from Mazatlán, Mexico to Chile.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Common length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 9330)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 64-73; गुदा कांटा 0; ऐनल सौफट रेज़: 52 - 58. Pectoral fins rather small, about 2 times in head in ocular side and about 2.5 times in head on blind side. Pelvic fin on ocular side slightly larger than on blind side. Caudal fin round. Body brownish, with obscure darker spots on body and fins (Ref. 27363).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

This species inhabits soft bottoms (Ref. 9330); from the littoral zone (35 m, shallowest depth reported in Ref. 9330) up to 600 m (Yañez and Barbieri, 1974.in Ref. 82251:833). Common depth range was taken from a study done in northern Chile. Stomach contents include mainly the squat lobsters (Pleuroncodes monodon and Cervimunida johni) and the deep-sea shrimp (Heterocarpus reedi) (Ref. 82251). Exploited on a local level with trawl nets and is utilized fresh or as fishmeal.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Distinct pairing (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Amaoka, Kunio | सहयोगीयो

Hensley, D.A., 1995. Paralichthyidae. Lenguados. p. 1349-1380. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9330)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

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Estimates based on models

Preferred temperature (Ref. 123201): 10.9 - 12, mean 11.4 °C (based on 7 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00346 - 0.01519), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.3 se; based on diet studies.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 461 [145, 1,393] mg/100g; Iron = 1.46 [0.59, 3.70] mg/100g; Protein = 16.2 [13.8, 18.5] %; Omega3 = 0.409 [0.142, 1.201] g/100g; Selenium = 14.4 [4.0, 51.4] μg/100g; VitaminA = 114 [18, 780] μg/100g; Zinc = 1.81 [0.93, 3.31] mg/100g (wet weight);