Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ນ້ຳກ່ອຍ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ລະດັບຄວາມເລິກ 0 - 300 m (Ref. 121773). Subtropical; 36°N - 4°N, 26°W - 3°E
Eastern Central Atlantic: Morocco to Guinea-Bissau (Ref. 26999). Reported in Togo (Ref. 86641).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7399); common length : 30.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7399)
Occur in large schools, sometimes in deep offshore waters (Ref. 2804). Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Thomson, J.M., 1990. Mugilidae. p. 855-859. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7399)
IUCN Red List Status (Ref. 130435)
Threat to humans
Reports of ciguatera poisoning (Ref. 30911)
Human uses
ການປະມົງ: ເປັນສີນຄ້າ
ຂໍ້ມູນຕື່ມອີກ
ຊື່ສາມັນຄຳສັບຄ້າຍຄືກັນການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງຜູ້ລ້າການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດການສືບພັນການຈະເລີນເຕັມໄວການວາງໄຂ່ການສັງລວມການວາງໄຂ່ຄວາມດົກຂອງໄຂ່ປາໄຂ່Egg development
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00528 - 0.02495), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 2.0 ±0.00 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 131 [47, 390] mg/100g; Iron = 2 [0, 9] mg/100g; Protein = 18.9 [17.4, 20.4] %; Omega3 = 0.518 [0.214, 1.228] g/100g; Selenium = 63.5 [23.2, 206.1] μg/100g; VitaminA = 15 [4, 59] μg/100g; Zinc = 2.22 [1.05, 5.52] mg/100g (wet weight);
