分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Lubbockichthys: After Roger Lubbrock, Cambridge University; he died in Brazil in a car accident in 1981. He described and discovered many species in the Rea Sea in 1970 and early 80´s.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 65 m (Ref. 30874), usually 0 - 20 m (Ref. 90102). 熱帶
Indo-Pacific: eastern Indian Ocean to central Pacific.
印度-太平洋: 到中太平洋的東印度洋。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48635)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 2; 背的软条 (总数): 25-26; 臀棘 1-2; 臀鳍软条: 15 - 16. Appears pink underwater (Ref. 48635).
显得粉红的在水中。 (参考文献 48635)
Occurs inshore (Ref. 7300), in crevices near drop-offs (Ref. 8631, 48635). Also found in caves (Ref 90102).
在海峭壁附近的裂隙中, 生活于近海 (参考文献 7300) 。 (参考文献 8631,48635)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 到中太平洋的東印度洋。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人类利用
水族馆: 商业性
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29, mean 27.8 °C (based on 484 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [82, 271] mg/100g; Iron = 0.841 [0.493, 1.424] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.121 [0.067, 0.216] g/100g; Selenium = 29.3 [13.1, 63.9] μg/100g; VitaminA = 144 [46, 441] μg/100g; Zinc = 1.99 [1.30, 2.87] mg/100g (wet weight);