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> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; océanodrome (Ref. 51243). Tropical; 24°N - 11°S, 70°E - 115°E (Ref. 168)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: west coast of India and Sri Lanka eastward to Thailand, Malaysia and Java (Ref. 9684). Does not extend further out in the East Indies (Ref. 9684).

Length at first maturity / Taille / Poids / Âge

Maturity: L_m 70.0 range ? - ? cm
Max length : 94.0 cm FL mâle / non sexé; (Ref. 168); 98.0 cm (female); common length : 70.0 cm FL mâle / non sexé; (Ref. 9684)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 15 - 18; Rayons mous dorsaux (Total): 15-19; Rayons mous anaux: 17 - 22; Vertèbres: 44 - 46. A unique pigment pattern of short lines on the sides which distinguishes from all other species of Scomberomorus; maxilla with the posterior end greatly expanded; parasphenoid wide (Ref. 10996). Interpelvic process small and bifid. Lateral line without auxiliary branches anteriorly, running almost straight below second dorsal finlet then slightly bent downward toward keel of caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. First dorsal fin black posteriorly.

Unlike S. commerson and S. guttatus, S. lineolatus is not encountered in very turbid waters or much reduced salinity. Feeds primarily on fishes. Also taken with midwater trawls, purse seines and by trolling (Ref. 9684). Taken from Oct.-Nov. along the Thai coast, Indian Ocean; in Malaysia Nov.-Feb. in the west coast, Mar.-Jul. in the south, Feb.-Mar. and Aug.-Nov. in the east; in India from May-Sept. with other seerfishes. Marketed mainly fresh; also dried-salted (Ref. 9684). Also consumed as spicy fishballs.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Collette, Bruce B. | Collaborateurs

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

Préoccupation mineure (LC) ; Date assessed: 25 August 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Harmless

Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui

FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Pays
Zones FAO
Écosystèmes
Occurrences
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Stocks
Écologie
Régime alimentaire
Éléments du régime alimentaire
Consommation alimentaire
Ration

Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf

Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS

Références
Aquaculture
Profil d'aquaculture
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Pathologies
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Nutrients
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Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 28.6, mean 27.7 °C (based on 595 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00692 (0.00371 - 0.01290), b=2.99 (2.83 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Niveau trophique (Ref. 69278): 4.5 ±0.80 se; based on food items.

Résilience (Ref. 120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.18-0.22; tm=2; Fec=560,000).

Fishing Vulnerability (Ref. 59153): Very high vulnerability (82 of 100).

Climate Vulnerability (Ref. 125649): Very high vulnerability (82 of 100).

Catégorie de prix (Ref. 80766): Low.

Nutrients (Ref. 124155): Calcium = 31.6 [14.0, 106.5] mg/100g; Iron = 0.806 [0.360, 1.933] mg/100g; Protein = 20.6 [19.3, 21.8] %; Omega3 = 0.267 [0.165, 0.431] g/100g; Selenium = 58.3 [21.7, 190.0] μg/100g; VitaminA = 25.5 [6.3, 113.2] μg/100g; Zinc = 0.659 [0.434, 1.038] mg/100g (wet weight);

Scomberomorus lineolatus (Cuvier, 1829)