Calamus calamus, Saucereye porgy : fisheries

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Calamus calamus (Valenciennes, 1830)

Saucereye porgy
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Native range | All suitable habitat | Point map | Year 2050
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Calamus calamus   AquaMaps   Data sources: GBIF OBIS
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Image of Calamus calamus (Saucereye porgy)
Calamus calamus
Juvenile picture by Johnson, L.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 1 - 75 m. Subtropical; 37°N - 33°S, 82°W - 34°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: North Carolina, USA and Bermuda to Brazil.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL macho / no sexado; (Ref. 26340); common length : 30.0 cm TL macho / no sexado; (Ref. 3815); peso máximo publicado: 680.00 g (Ref. 40637)

Short description Morfología | Morfometría

The cheek area is usually blue with yellow spots; the blue markings on the scales are more linear; no horizontal blue band above the gill opening, but a dark bluish smudge may often seen behind the upper end of the opening (Ref. 13442).

Biología     Glosario (por ej. epibenthic)

Adults are frequently found in coral areas, while the young prefer vegetated (e.g. Thalassia), sandy bottoms. Feeds mainly on mollusks, worms, brittle stars, hermit crabs, crabs and sea urchins. Easily approached (Ref. 9710). Marketed fresh and frozen (Ref. 5217).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 30 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource | Sea Around Us

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Ecología
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componentes alimenticios
consumo de alimento
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Age/Size
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Length-weight
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heritabilidad
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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 22.8 - 27.9, mean 26.7 °C (based on 222 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01433 - 0.03663), b=2.93 (2.80 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.2 se; based on diet studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.6 [9.6, 46.7] mg/100g; Iron = 0.517 [0.263, 1.088] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.167 [0.095, 0.304] g/100g; Selenium = 17.5 [7.7, 36.4] μg/100g; VitaminA = 29 [7, 124] μg/100g; Zinc = 0.63 [0.39, 0.96] mg/100g (wet weight);