Haemulon plumierii, White grunt : fisheries, gamefish, aquarium

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Haemulon plumierii (Lacepède, 1801)

White grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haemulon plumierii   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon plumierii (White grunt)
Haemulon plumierii
Picture by Stadler, B.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 3 - 40 m (Ref. 9626). Subtropical; 39°N - 23°S, 99°W - 30°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Chesapeake Bay, through the Gulf of Mexico and Caribbean southward to Brazil. Including Antilles (Ref. 26938).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 18.3, range 11 - 23.23 cm
Max length : 53.0 cm TL macho/indeterminado; (Ref. 40637); common length : 30.0 cm TL macho/indeterminado; (Ref. 3798); peso máx. publicado: 4.4 kg (Ref. 4699)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 12; Raios dorsais (total): 17; Espinhos anais 3; Raios anais : 9. Side of head has narrow blue stripes; scales above lateral line much larger than those below (Ref. 26938). Scale rows just below lateral line oblique; color variable but usually light yellowish (Ref. 13442).

Biologia     Glossário (p.ex. epibenthic)

Found in dense aggregations during the day on patch reefs, around coral formations, or on sandy bottoms (Ref. 9710). Juveniles common in Thalassia testudinum beds (Ref. 5217). Feeds on crustaceans, small mollusks, and small fishes. Frequently exhibits a territorial 'kissing' display in which two contenders push each other on the lips with their mouths wide open (Ref. 9710). Marketed fresh. Has been reared in captivity (Ref. 35420).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Courtenay, W.R. and H.F. Sahlman, 1978. Pomadasyidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31), Volume 4. FAO, Rome. (Ref. 3798)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Reports of ciguatera poisoning (Ref. 30303)





Uso pelos humanos

Pescarias: pouco comercial; peixe esportivo: sim; Aquário: Aquários públicos
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

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Referências
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Perfil para aquacultura
Estirpes
Genética
Electrophoreses
Hereditariedade
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Processamento
Nutrients
Conversão de massa
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Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28, mean 25.9 °C (based on 342 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01172 - 0.01702), b=2.99 (2.95 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.8   ±0.0 se; based on diet studies.
Generation time: 3.5 (3.1 - 7.0) years. Estimated as median ln(3)/K based on 11 growth studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.16-0.35; tm=2; tmax=13; Fec=64,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 18.3 [6.7, 44.4] mg/100g; Iron = 0.473 [0.231, 0.908] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.187 [0.092, 0.339] g/100g; Selenium = 14.4 [6.7, 29.7] μg/100g; VitaminA = 57.2 [19.6, 171.8] μg/100g; Zinc = 0.754 [0.474, 1.170] mg/100g (wet weight);