Antennatus tuberosus, Tuberculated frogfish

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Antennatus tuberosus (Cuvier, 1817)

Tuberculated frogfish
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Native range | All suitable habitat | Point map | Year 2050
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Antennatus tuberosus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Lophiiformes (Anglerfishes) > Antennariidae (Frogfishes)
Etymology: Antennatus: From Latin, antenna, antemna = sensory organ, that has got antennae (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 0 - 73 m (Ref. 6773), usually 0 - 10 m (Ref. 90102). Tropical; 25°N - 35°S, 29°E - 140°W (Ref. 57379)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: East Africa (but apparently absent north of the Chagos Archipelago) to the Philippines and the Moluccas and eastward to island groups of the Pacific Plate.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm SL mâle / non sexé; (Ref. 54980)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 3; Rayons mous dorsaux (Total): 12; Épines anales 0; Rayons mous anaux: 7 - 8. Illicium slightly longer than 2nd dorsal spine tapering to a non-filamentous simple tentacle that lacks an esca. Lacks a groove between the upper jaw and base of the illicium. Distinctive color pattern in which there is a broad dark band and marginal dark bands on the anal and caudal fins.

Biologie     Glossaire (ex. epibenthic)

Benthic species (Ref. 58302, 75154) found in inshore coral reef (Ref. 75154). The average depth for all known captures was 11.2 m. Individuals maintained in experimental aquaria change in color from dark gray to light cream within 2 weeks. Oviparous. Eggs are bound in ribbon-like sheath or mass of gelatinous mucus called 'egg raft' or 'veil' (Ref. 6773). Solitary and sometimes among hard coral branches (Ref 90102).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous. Eggs are bound in ribbon-like sheath or mass of gelatinous mucus called 'egg raft' or 'veil' (Ref. 6773).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Pietsch, T.W. and D.B. Grobecker, 1987. Frogfishes of the world. Systematics, zoogeography, and behavioral ecology. Stanford University Press, Stanford, California. 420 p. (Ref. 6773)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 06 September 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Poisonous to eat





Utilisations par l'homme

Pêcheries: sans intérêt
FAO - Publication: search | FishSource |

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.3, mean 28.2 °C (based on 2427 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.8   ±0.7 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 79.3 [34.8, 153.3] mg/100g; Iron = 0.686 [0.339, 1.315] mg/100g; Protein = 18.6 [16.0, 21.8] %; Omega3 = 0.137 [0.048, 0.355] g/100g; Selenium = 21.2 [8.2, 56.3] μg/100g; VitaminA = 326 [73, 1,416] μg/100g; Zinc = 1.28 [0.76, 2.11] mg/100g (wet weight);