Polydactylus virginicus, Barbu : fisheries

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Polydactylus virginicus (Linnaeus, 1758)

Barbu
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Polydactylus virginicus   AquaMaps   Data sources: GBIF OBIS
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Image of Polydactylus virginicus (Barbu)
Polydactylus virginicus
Picture by Carvalho Filho, A.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Polynemidae (Threadfins)
Etymology: Polydactylus: Greek, poly = a lot of + greek, daktylos = finger (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा ड़िमरसल; गहराई सीमा 0 - 55 m (Ref. 26912). Tropical; 41°N - 14°S, 93°W - 35°W (Ref. 57343)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: New Jersey, USA to Salvador, Brazil. Reported to range to Uruguay (Ref. 9626). Not occurring in the northern and western Gulf of Mexico.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL पुल्लिंग / अलिंग; (Ref. 57343); common length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 3796)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 8 - 9; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 11; गुदा कांटा 3; ऐनल सौफट रेज़: 12 - 14

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found on sandy and muddy bottoms of coastal waters, estuaries and mangroves, and occasionally in the surf (Ref. 57343). Young aggregate near river mouths (Ref. 57343). Common around islands (Ref. 9710). Nocturnal feeder, taking crustaceans, chaetognaths, plant material, and polychaetes (Ref. 57343). May have a prolonged spawning season (Ref. 57343).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Motomura, H., 2004. Threadfins of the world (Family Polynemidae). An annotated and illustrated catalogue of polynemid species known to date. FAO Spec. Cat. Fish. Purp. Rome: FAO. 3:117 p. (Ref. 57343)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 26.4 °C (based on 440 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00541 - 0.00807), b=3.11 (3.05 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.4 se; based on diet studies.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 176 [88, 325] mg/100g; Iron = 1.17 [0.60, 2.03] mg/100g; Protein = 19.5 [18.0, 21.1] %; Omega3 = 0.272 [0.172, 0.423] g/100g; Selenium = 51.1 [27.2, 99.4] μg/100g; VitaminA = 16.1 [7.3, 34.6] μg/100g; Zinc = 1.37 [0.95, 1.99] mg/100g (wet weight);