Parma oligolepis, Big-scale parma

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Parma oligolepis Whitley, 1929

Big-scale parma
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Parma oligolepis   AquaMaps   Data sources: GBIF OBIS
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Parma oligolepis
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; non migrateur; profondeur 2 - 20 m (Ref. 7247). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Pacific: eastern Australia between Cape Tribulation, Queensland and Sydney, New South Wales.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 16.5 cm SL mâle / non sexé; (Ref. 7247)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 2; Rayons mous dorsaux (Total): 17-20; Épines anales 2; Rayons mous anaux: 13 - 15

Biologie     Glossaire (ex. epibenthic)

Museum specimens indicate that this species is probably most abundant in non-coral reef coastal waters, although one specimen at the Australian Museum was taken at Great Island on the Great Barrier Reef, Australia. Life history characteristics for the family specify that this group is oviparous, with distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Life history characteristics for the family specify that this group is oviparous, with distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Allen, Gerald R. | Collaborateurs

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 23 September 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

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Zones FAO
Écosystèmes
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Écologie
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Éléments du régime alimentaire
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Ration
Noms communs
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Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
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Dynamique des populations larvaires
Recrutement
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BRUVS
Références
Aquaculture
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 28.2, mean 26.9 °C (based on 680 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.7   ±0.24 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 81.5 [41.5, 129.3] mg/100g; Iron = 0.655 [0.404, 1.069] mg/100g; Protein = 18.2 [17.1, 19.4] %; Omega3 = 0.101 [0.063, 0.161] g/100g; Selenium = 23.1 [13.1, 42.9] μg/100g; VitaminA = 83.2 [22.9, 279.6] μg/100g; Zinc = 1.59 [1.10, 2.29] mg/100g (wet weight);