Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall ? - 40 m (Ref. 106682). Temperate
Southwest Pacific: New Zealand, Kermadec Island and southern Australia.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 91.5 cm TL hane/ej könsbestämd; (Ref. 26966)
Stays in holes and crevices. Feeds mainly on crabs and fish (Ref. 26966).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: saknar intresse; Akvarium: Kommersiell
Ytterligare information
PopulärnamnsynonymerMetabolikPredatorerEkotoxikologiReproduktionKönsmognadLekSpawning aggregationFecundityÄggEgg development
Age/SizeTillväxtLength-weightLength-lengthLength-frequenciesMorfometriMorfologiLarverLarvdynamikRekryteringAbundansBRUVS
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
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Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 23.6, mean 18 °C (based on 262 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 9.59 [4.26, 16.73] mg/100g; Iron = 0.157 [0.088, 0.297] mg/100g; Protein = 18.8 [16.7, 21.4] %; Omega3 = 0.284 [0.127, 0.772] g/100g; Selenium = 11.9 [5.6, 24.7] μg/100g; VitaminA = 37.4 [9.0, 154.7] μg/100g; Zinc = 0.474 [0.310, 0.713] mg/100g (wet weight);