Egg Characteristics of Abantennarius dorehensis
 
Main Ref. Breder, C.M. and D.E. Rosen, 1966
Place of Development buoyant (pelagic)
Shape of Egg
Attributes
Color of Eggs
Color of Oil Globule
Additional Characters Eggs are produced in a gelatinous floating mass or 'raft' where the eggs remain embedded until hatching (Ref. 240).
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