Main Ref. | Watson, W. and E.M. Sandknop, 1996 |
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Place of Development | buoyant (pelagic) |
Shape of Egg | ovoid |
Attributes | smooth, not sticky |
Color of Eggs | |
Color of Oil Globule | |
Additional Characters | Elliptical shape of eggs, average diameter: 0.91 x 0.57 mm. Yolk is segmented and unpigmented (Ref. 35602). |
Get Information on | Scirus |