| Main Ref. | Jones, P.W., F.D. Martin and J.D. Hardy Jr., 1978 |
|---|---|
| Place of Development | on the bottom (demersal) |
| Shape of Egg | spherical |
| Attributes | smooth, sticky |
| Color of Eggs | transparent |
| Color of Oil Globule | |
| Additional Characters | Perivitelline space is about 1/2 of egg radius (Ref. 4639). Yolk, in life, light amber-yellow and densely granular (Ref. 4639). A few small oil globules are present (Ref. 40860). |
| Get Information on | Scirus |