| Main Ref. | Watson, W. and E.M. Sandknop, 1996 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | spherical |
| Attributes | smooth, not sticky |
| Color of Eggs | |
| Color of Oil Globule | |
| Additional Characters | large egg with thin, fragile chorion; wide perivitelline space; segmented yolk and small oil globule (Ref. 35601). Diameter of yolk: 0.4-0.9 mm. |
| Get Information on | Scirus |