| Referencia principal | Thresher, R.E., 1984 |
|---|---|
| Lugar del desarrollo | buoyant (pelagic) |
| Forma del huevo | spherical |
| Cualidades | |
| Color de los huevos | |
| Color del glóbulo del aceite | |
| Caracteres Adicionales | Eggs are produced in a gelatinous floating mass or 'raft' where the eggs remain embedded until hatching (Ref. 240). The raft is shaped like a scroll, transparent and measures about 9 cm long (Ref. 47286). Eggs are initially oval (0.7 mm x 0.6 mm) then become spherical after one cleavage (Ref. 47286). |
| Obtiene información sobre | Scirus |