Details for Navarro, J.C., L.A. McEvoy, M.V. Bell, F. Amat, F. Hontoria and J.R. Sargent, 1997
 
Citation Navarro, J.C., L.A. McEvoy, M.V. Bell, F. Amat, F. Hontoria and J.R. Sargent, 1997. Effect of different dietary levels of docosahexaenoic acid (DHA, 22:6w-3) on the DHA composition of lipid classes in sea bass larvae eyes. Aquacult. Int. 5: 509-516.
DOI / ISBN
Paper URL http://www.springerlink.com/content/r8312691v06640w4/
Ref. No. 91654
Language English
Usage not used yet
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