Details for Yang, X., Z. Xu, J. Wang and Q. Guo, 2002
 
Citation Yang, X., Z. Xu, J. Wang and Q. Guo, 2002. Fatty acid composition and cholesterol content in Anguilla. J. Fish. Sci. China/Zhongguo Shuichan Kexue 9(4):382-384.
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Address East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
Ref. No. 45632
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