| Citation | Clark, A.H., 1887. Notes on the history of preparing fish for the market by freezing. Bulletin of the U.S. Fish Commission 6:467. |
| DOI / ISBN | |
| PDF/Reference URL | https://www.biodiversitylibrary.org/item/22592#page/5/mode/1up |
| Ref. No. | 134146 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
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