| Citation | Buckland, F., 1878. Bestandtheile des Fleisches von Lachsen und Heringen im Vergleich zu dem von Rindfleisch. Arch. Pharmac, 3. ser., 54:178. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 134009 |
| Language | German |
| Usage | not used yet |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |