| Citation | Atwater, W.O., 1892. The chemical composition and nutritive value of food-fishes and aquatic invertebrates. Report U.S. Fish Commission for the year 1888, 16:679-868. |
| DOI / ISBN | |
| PDF/Reference URL | https://penbay.org/cof/COF_1888_15.pdf |
| Ref. No. | 133612 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
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