| 引用出处 | Kuhnlein, H.V., H.M. Chan, D. Leggee and V. Barthet, 2002. Macronutrient, mineral and fatty acid composition of Canadian Arctic traditional food. Journal of Food Composition and Analysis 15(5):545-566. |
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| Ref. No. | 124350 |
| 语言 | English |
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