| Citation | García-Arias, M.T., M.P. Navarro and M.C. García-Linares, 2004. Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna. Archivos Latinoamericanos de Nutricíon 54(1):112-117. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 124330 |
| Language | English |
| Usage | |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |