Citation | Chandrashekar, K. and Y.G. Deosthale, 1993. Proximate composition, amino acid, mineral, and trace element content of the edible muscle of 20 Indian fish species. Journal of Food Composition And Analysis 6(2):195-200. |
DOI / ISBN | |
Paper URL | |
Ref. No. | 124320 |
Language | |
Usage | |
Remarks | |
Find this reference in | Google Scholar | Scirus | Species used from this reference |