| Citation | Castro-Gonzalez, I., Gabriela M.-R.A. and F. Perez-Gil Romo, 2015. Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet. Journal of Food Science and Technology-Mysore 52(7):4196-4205. |
| DOI / ISBN | http://dx.doi.org/10.1007/s13197-014-1474-8 |
| PDF/Reference URL | https://link.springer.com/article/10.1007/s13197-014-1474-8 |
| Ref. No. | 123945 |
| Language | English |
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