| Citation | Mohanty, B., A. Mahanty, S. Ganguly, T.V. Sankar, K. Chakraborty, A. Rangasamy, B. Paul, D. Sarma, S. Mathew, K.K. Asha, B. Behera, Md. Aftabuddin, D. Debnath, P. Vijayagopal, N. Sridhar, M.S. Akhtar, N. Sahi, T. Mitra and S. … Banerjee, 2014. Amino acid compositions of 27 food fishes and their importance in clinical nutrition. Journal of Amino Acids 2014(269797):1-7. |
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| Ref. No. | 123895 |
| Language | English |
| Usage | not used yet |
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