Predicted Nutrient Values for Clupea harengus


 
Calcium
(mg/100g)
Iron
(mg/100g)
Selenium
(μg/100g)
Zinc
(mg/100g)
Vitamin A
(μg/100g)
Total Omega-3 PUFA
(g/100g)
Protein
(g/100g)
 Median
92.6
0.481
16.2
1.3
33.4
1.83
16.9
 Lower 90% HPD
25.8
0.269
5.0
0.7
5.4
0.87
14.9
 Upper 90% HPD
301.2
0.823
56.1
2.3
183.5
3.91
18.8
Note: HPD means 'Highest Posterior Density'; to download predicted values for multiple species go to the Nutrient Analysis Tool;
         Measured units are in wet weight


List of Nutrient Studies

Empirical nutrient measures are drawn from FAO INFOODS and the peer reviewed literature, following quality control protocols adapted from INFOODS. Please cite original references where possible.
Nutrient analysis methods, and sampling times and geographies may vary, and additional species, product forms, and measures of other nutrients may be available from the original reference.



Ref. Sample Form Preparation Form Environment To Download
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43 82921  whole  wet
mixed
122 123924  whole  wet
mixed
166 123938  muscle  unknown
mixed
171 123939  muscle  dry
mixed
966 124423  muscle  wet
mixed


  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
vagbay VCAgbay, 12.05.07, vagbay VCAgbay, 02/07/12