Common names from other countries
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
marina; brackvatten pelagic-neritic; djupintervall 0 - 10 m (Ref. 86942). Tropical
Indo-West Pacific: tropical waters.
Size / Vikt / Age
Könsmognad: Lm ?  range ? - ? cm
Max length : 61.0 cm TL hane/ej könsbestämd; (Ref. 117080); common length : 30.0 cm FL hane/ej könsbestämd; (Ref. 3287)
Taggstrålar i ryggfenan (totalt) : 9; Mjukstrålar i ryggfenan (totalt) : 23 - 27; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 20 - 23.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults are common in shallow coastal waters where it often swims near the surface. They form dense schools on clear inner reefs, swimming high above substrate (Ref. 48635). They feed chiefly on shrimps, copepods, decapods and small fishes (Ref. 30573, 90102).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 29.2, mean 28.5 °C (based on 2765 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00721 - 0.01828), b=2.90 (2.77 - 3.03), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.7 ±0.55 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrients (Ref.
124155): Calcium = 146 [81, 356] mg/100g; Iron = 1.6 [0.9, 3.1] mg/100g; Protein = 19.6 [18.4, 20.9] %; Omega3 = 0.232 [0.126, 0.448] g/100g; Selenium = 29.1 [14.4, 61.8] μg/100g; VitaminA = 16.4 [4.7, 49.0] μg/100g; Zinc = 1.34 [0.94, 1.93] mg/100g (wet weight);