| Common name | Katsuo bushi |
| Language | Japanese |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Japan |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Dried meat of skipjack. Fish is cut longitudinally into four, boned, boiled, smouldered, then dried, shape adjusted, and defatted by enzymatic action of moulds; used as condiment. |