| Common name | Hartsalzung |
| Language | German |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Germany |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | In Germany, refers to white fish such as cod that have been dry-salted to a salt content of more than 13% within the tissue or more than 20% in the tissue water. |