| Common name | Fiskekage |
| Language | Danish |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Territory | Denmark |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Cooked fish product made from fresh or salted fish, mixed with potatoes, seasoning and sometimes egg and butter; onions are also sometimes added; the cooked fish, mixed with cooked potato and minced, is made into small cakes; sometimes dipped into egg and bread crumbs and fried in deep fat. Fish content may range from 35% to 50% by weight. Most species of white fish are used, e.g., cod, haddock, coalfish and sometimes salmon. Marketed cooked, cooked and frozen, or frozen ready for frying, also canned. |