| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has firms meat with a sweet flavor. Excellent grilled, broiled or baked. Bleeding keeps the meat whiter and its quality. The muscles of some fish contain parasitic worms, though these are harmful but are most unattractive. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
80.8 | 18 | 4 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 109 kcal. |