| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has white, tender meat with a large flake and good flavor. Dressed fish and steaks are often stuffed and baked; can also be steamed, broiled and microwaved. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74.2 | 19.6 | 5.1 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 124 kcal. |