Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Vlieg, P., 1984
Country
Locality	New Zealand Exclusive Economic Zone
Remark
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	81.8 - 82.3	16.2 - 16.6	1 - 1	1.1 - 2.3
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	75.4 - 79	14 - 16.3	3.5 - 9.9	1 - 1.8
Head/bone/fins	77 - 78.8	14.7 - 15.7	1 - 1	5.3 - 7.2
Waste/offal	-	-	-	-

Comment

Search Ref. (e.g. 9948)

Glossary

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