Bykov, V.P., 1983

 

 Eastern North, Central and South Atlantic Ocean

 When cooked, the meat of the dory is light colored, soft, pleasant in taste, typical of a table fish and resembling slightly the taste of shrimp (because of the peculiarities of its feeding habits). The soup is rich and tasty, fried meat is very tasty. In salted form, the meat matures well; in this process, the meat acquires high taste qualities, typical of well cured fish. It is a good table fish for first and second course dishes.