Main ref. | |
Country | |
Locality | Not specified |
Remark |
The meat of the bluefin tuna should be used for conserves. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
68.4 - 71.2 | 17.6 - 20 | 7.4 - 10.5 | 1.1 - 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |