| Main Ref. | Greenstreet, S.P.R., 1996 | ||
| Fish stage | recruits/juv. | Mean length | 40.00 TL |
| Sample size | Percent empty | ||
| Country | Locality | North Sea, Quarter 4 | |
| Period |
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| Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
|---|---|---|---|---|---|---|
| 78.39 % | nekton | finfish | bony fish | juv./adults | Sandeels | 9.77% Cod, 16.03% Haddock, 16.86% Whiting, 6.36% Norway pout, 1.62% Herring, 0.75% Sprat, 6.17% Sandeels, 0.04% Sole, 10.47% Dab, 1.70% Mackerel, 2.14% Long rough dab, 2.14% Dragonets, 4.28% unidentified Gobies |
| 1.41 % | zoobenthos | worms | n.a./other annelids | juv./adults | annelids | |
| 11.12 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | Brachyrhyncha | 0.05% Crangonidae, 0.20% other Caridea, 2.31% Nephrops, 1.15% Anomura, 0.09% Oxyrhyncha, 1.29% Cancridea, 6.03% Brachyrhyncha |
| 9.02 % | zoobenthos | mollusks | n.a./other mollusks | juv./adults | Cephalopoda | 0.61% Gastropoda, 0.02% Bivalvia, 8.39% Cephalopoda |
| 0.10 % | zoobenthos | cnidarians | n.a./other polyps | juv./adults | polyps |