| Main Ref. | Greenstreet, S.P.R., 1996 | ||
| Fish stage | recruits/juv. | Mean length | 50.00 TL |
| Sample size | Percent empty | ||
| Country | Locality | North Sea, Quarter 3 | |
| Period |
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| Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
|---|---|---|---|---|---|---|
| 85.79 % | nekton | finfish | bony fish | juv./adults | Haddock | 0.16% Cod, 30.83% Haddock, 1.73% Whiting, 2.98% Norway pout, 1.48% Herring, 0.05% Sandeels, 12.75% Plaice, 0.23% Sole, 0.81% Dab, 4.33% Mackerel, 7.61% Long rough dab, 7.61% Dragonets, 15.22% unidentified Gobies |
| 1.33 % | zoobenthos | worms | n.a./other annelids | juv./adults | annelids | |
| 12.65 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | Nephrops | 0.03% Crangonidae, 7.14% Nephrops, 0.03% Anomura, 0.02% Oxyrhyncha, 0.10% Cancridea, 5.33% Brachyrhyncha |
| 0.14 % | zoobenthos | mollusks | n.a./other cephalopods | juv./adults | mollusks | |
| 0.10 % | zoobenthos | echinoderms | n.a./other echinoderms | juv./adults | echinoderms |