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Elasmobranchii (sharks and rays) > Myliobatiformes (Stingrays) > Urolophidae (Round rays)
Etymology: Trygonoptera: Greek, trygon = a sting ray + Greek, pteron = wing, fin (Ref. 45335).
More on authors: Last & Gomon.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 4 - 43 m (Ref. 12951). Subtropical; 26°S - 36°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean: Western Australia.

Length at first maturity / Size / Weight / Age

Maturity: L_m ?, range 35 - ? cm
Max length : 61.0 cm TL male/unsexed; (Ref. 6871)

Found near reefs, sea grass beds, and sandy beaches (Ref. 12951).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 07 August 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
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Ecology
Ecology

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Length-weight rel.
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Life cycle
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Visual pigment(s)
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Estimates based on models

Preferred temperature (Ref. 123201): 16.8 - 20.9, mean 18.2 °C (based on 44 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00813 (0.00366 - 0.01807), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.6 ±0.5 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): Low, minimum population doubling time 4.5 - 14 years (Assuming fecundity<100).

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (44 of 100).

Nutrients (Ref. 124155): Calcium = 5.64 [0.60, 88.84] mg/100g; Iron = 0.407 [0.034, 4.430] mg/100g; Protein = 21.2 [15.8, 26.4] %; Omega3 = 0.121 [0.037, 0.361] g/100g; Selenium = 11.4 [2.0, 57.9] μg/100g; VitaminA = 27.4 [2.3, 320.2] μg/100g; Zinc = 0.618 [0.043, 7.077] mg/100g (wet weight);

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