分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科(Damselfishes) (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Günther.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 3 - 35 m (Ref. 7247). 溫帶
Eastern Indian Ocean: southern Australia, from Dongara, Western Australia to Victoria, including Tasmania.
東印度洋: 澳洲南部, 從 Dongara, 澳洲西部到維多利亞，包括塔斯梅尼亞。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 20.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 7247)
背棘 (总数) : 13; 背的软条 (总数) : 16 - 17; 臀棘: 2; 臀鳍软条: 15 - 16.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults occur inshore in rocky reefs (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
栖息于岩礁。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).東印度洋: 澳洲南部, 從 Dongara, 澳洲西部到維多利亞，包括塔斯梅尼亞。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
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Estimates based on models
Preferred temperature (参考文献
123201): 15 - 20.7, mean 17 °C (based on 80 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 2.8 ±0.25 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
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Nutrients (Ref.
124155): Calcium = 22.7 [9.7, 41.9] mg/100g; Iron = 0.213 [0.121, 0.396] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.274 [0.143, 0.539] g/100g; Selenium = 5.88 [2.64, 13.80] μg/100g; VitaminA = 52.4 [11.3, 245.2] μg/100g; Zinc = 0.716 [0.443, 1.166] mg/100g (wet weight);
