Elasmobranchii (sharks and rays) > Carcharhiniformes
(Ground sharks) > Carcharhinidae
Etymology: Rhizoprionodon: Greek, rhiza = root + Greek, prion = saw + Greek, odous = teeth (Ref. 45335).
Environment / Climate / Range
Marine; reef-associated; depth range 0 - 36 m (Ref. 9997). Tropical, preferred ?; 30°N - 18°S
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 32 - 41 cm
Max length : 70.0 cm TL (female)
Indo-West Pacific: Persian Gulf east to Thailand, Indonesia, China, and Japan. Recorded from the Gulf of Carpentaria (Ref. 6871) and Palau (Ref. 244). This species is very close to Rhizoprionodon taylori, but is geographically separated from it (Ref. 244).
A little known inshore and offshore shark found on continental and insular shelves (Ref. 244). Found to depths of at least 36 m (Ref. 9997). Probably feeds on fishes, cephalopods, and crustaceans (Ref. 6871). Viviparous (Ref. 50449). Commonly caught by inshore demersal gillnet fisheries, especially off Java (Ref.58048). Utilized fresh and probably dried salted for human consumption (Ref. 244). Also used for fishmeal (Ref. 9997) and fins (Ref.58048). Minimum depth from Ref. 58018.
Viviparous, placental (Ref. 50449). With 3 to 5 young per litter (Ref. 244, 37816). Size at birth 20-30 cm TL (Ref. 9997, 37816). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Red List Status (Ref. 96402)
CITES (Ref. 94142)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00241 - 0.01141), b=3.09 (2.91 - 3.27), based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 4.1 ±0.55 se; Based on food items.
Resilience (Ref. 69278
): Very Low, minimum population doubling time more than 14 years (Fec=3).
Vulnerability (Ref. 59153
): Moderate vulnerability (39 of 100) .