Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Cypriniformes
(Carps) > Balitoridae
Etymology: meridionalis: meridionalis means southern, as it is the southernmost species of the genus in the Indochinese peninsula (Ref. 37826). More on author: Kottelat.
Environment / Climate / Range
Freshwater; demersal. Tropical
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.1 cm SL male/unsexed; (Ref. 37826)
soft rays: 8. Distinguished from other species of the genus by the combination of the following characters: lateral length of head 19-22% SL (23-25% in B. mysorensis), caudal peduncle 1.9-2.8 times longer than deep (3.0-4.2 times in B. burmanica and B. brucei). Distinguished from B. annamitica by its color pattern consisting of somewhat irregular blotches on the back (versus circular in B. annamitica) (Ref. 37826). With 9-10 unbranched pectoral-fin rays (Ref. 12693).
Asia: Cambodia and Thailand (Ref. 12693). Reported from the Mekong basin in Yunnan, China (Ref. 39226).
Inhabits high gradient streams. Feed on benthic insects, small amounts of phytoplankton and periphyton.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
IUCN Red List Status (Ref. 96402)
CITES (Ref. 94142)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), based on all LWR estimates for this body shape (Ref. 93245
Trophic Level (Ref. 69278
): 2.4 ±0.22 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .