Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Characiformes
(Characins) > Characidae
(Characins) > Incertae sedis
Etymology: Chalceus: Greek, chalkos = copper, brass (Ref. 45335). More on author: Cuvier.
Environment / Climate / Range
Freshwater; pelagic. Tropical; 23°C - 28°C (Ref. 13371)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 24.5 cm SL male/unsexed; (Ref. 38376)
South America: Negro and Orinoco River basins and coastal rivers in Guyana, Suriname, and French Guiana.
Is very active and is always moving. Frequently found in well oxygenated waters (Ref. 12225). Occurs mainly near the surface and at times jumps out of the water. Feeds on worms, insect larvae and small fishes (Ref. 7020).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
IUCN Red List Status (Ref. 96402)
CITES (Ref. 94142)
Threat to humans
Fisheries: commercial; aquarium: public aquariums
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00480 - 0.03792), b=3.04 (2.79 - 3.29), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.4 ±0.47 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (20 of 100) .