| वज़न (g) |
खोराक (% BWD) |
K1 | Evac'n. rate (/h) |
तापमान (°C) |
लवणता | Food I |
|---|---|---|---|---|---|---|
| 100.0 | 7.00 | 27 | freshwater | nekton | ||
| 109.0 | 2.66 | 27 | freshwater | nekton | ||
| 131.0 | 4.20 | 27 | freshwater | nekton | ||
| 136.0 | 1.62 | 27 | freshwater | nekton | ||
| 176.0 | 5.80 | 27 | freshwater | nekton | ||
| 180.0 | 1.28 | 27 | freshwater | nekton | ||
| 269.0 | 1.90 | 27 | freshwater | nekton | ||
| 270.0 | 9.18 | 27 | freshwater | nekton | ||
| 304.0 | 1.08 | 27 | freshwater | nekton | ||
| 675.0 | 7.60 | 27 | freshwater | nekton | ||
| 900.0 | 3.00 | 27 | freshwater | nekton |