| Main Ref. | Morte, M.S., M.J. Redon and A. Sanz-Brau, 1997 | ||
| Predator stage | juv./adults | ||
| Food I | nekton | ||
| Food II | finfish | ||
| Food III | bony fish | ||
| Food group | Clupeidae | Prey Stage/Part | juv./adults |
| Food name | Sardina pilchardus | ||
| Commonness | 0.52 | rare (1-5%) | |
| Country | Spain | ||
| Remark | Locality: Gulf of Valencia, western Mediterranean. Between October 1989- January 1991. Sampling method: trawl. | ||