Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335).
More on author: Hilgendorf.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; agua dulce; salobre demersal; anadromo (Ref. 51243). Temperate; 56°N - 33°N, 125°E - 145°E (Ref. 54262)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northwest Pacific: Bering Sea, Tumnin (Datta) river, to northern Japan and Korea. This species was formerly regarded to be a population of Acipenser medirostris (Ref. 6866).

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 150 cm TL macho / no sexado; (Ref. 12218)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 33-40; Espinas anales 0; Radios blandos anales: 22 - 30. Body shields in 5 rows; dorsal shields 7 to 11, lateral 22 to 36 and ventral 10.

Commercially cultured in Japan (Ref. 6866). From April to May adults feed in fresh water and return to the ocean during the fall (Ref. 12218). Generation time: 15 years (Ref. 116373).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Eggs are laid from April to August under the substrate in sandy areas (Ref. 12218).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Birstein, V.J., 1993. Sturgeons and paddlefishes: threatened fishes in need of conservation. Conserv. Biol. 7:773-787. (Ref. 6866)

IUCN Red List Status (Ref. 130435)

Critically Endangered (CR) (A2bc; C2a(i,ii)); Date assessed: 14 September 2019

CITES

Appendix II: International trade monitored

CMS (Ref. 116361)

Appendix II: Migratory species conserved through agreements

Threat to humans

Harmless

Human uses

Pesquerías: escaso valor comercial; Acuicultura: comercial

FAO - pesquerías: species profile; Publication: search | FishSource |

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development

Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS

Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion

Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 13.6 - 20.1, mean 18.3 °C (based on 34 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00324 (0.00142 - 0.00736), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.3 ±0.3 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Very high vulnerability (90 of 100).

Price category (Ref. 80766): Unknown.

Acipenser mikadoi Hilgendorf, 1892