Anchoa marinii, Marini's anchovy

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Anchoa marinii Hildebrand, 1943

Marini's anchovy
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Image of Anchoa marinii (Marini\
Anchoa marinii
Picture by Carvalho Filho, A.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; océanodrome (Ref. 51243); profondeur ? - 20 m (Ref. 189). Subtropical; 22°S - 40°S, 60°W - 42°W (Ref. 189)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: Rio de Janeiro, Brazil to Mar del Plata, Argentina.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL mâle / non sexé; (Ref. 27363); common length : 9.0 cm SL mâle / non sexé; (Ref. 27363)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 12-13; Épines anales 0; Rayons mous anaux: 20 - 24. Snout long and pointed, almost equal to eye diameter; maxilla fairly long, tip bluntly pointed, reaching just or almost to hind border of pre-operculum; gill cover canals of panamensis-type; pseudobranch long, more than eye diameter, with about 30 filaments. Anus nearer to anal fin origin than to pelvic fin tips (Ref. 189). Body dark blue or greenish above, with a wide silver stripe along sides (Ref. 27363).

Biologie     Glossaire (ex. epibenthic)

Found inshore down to at least 20 m deep (Ref. 189). Presumably feeds on zooplankton (Ref. 189). Eggs recorded off Rio Grande do Sul, Brazil in July and late August to early September, oval in shape and 0.94-1.02 by 0.68-0.83 mm (Ref. 189).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Spawn in school (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

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Outils

E-book | Guide de terrain | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree | Catch-MSY |

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Maintenance en aquarium | Articles sur l'espèce | Rapports d'aquaculture

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00245 - 0.00814), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.45 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Nutrients (Ref. 124155):  Calcium = 215 [131, 529] mg/100g; Iron = 2.15 [1.12, 4.01] mg/100g; Protein = 17.8 [15.5, 20.6] %; Omega3 = 0.417 [0.222, 0.832] g/100g; Selenium = 17 [7, 40] μg/100g; VitaminA = 17.7 [4.6, 59.5] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);