Anchoa marinii, Marini's anchovy

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Anchoa marinii Hildebrand, 1943

Marini's anchovy
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Image of Anchoa marinii (Marini\
Anchoa marinii
Picture by Carvalho Filho, A.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; oceanodroom (Ref. 51243); diepte ? - 20 m (Ref. 189). Subtropical; 22°S - 40°S, 60°W - 42°W (Ref. 189)

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Southwest Atlantic: Rio de Janeiro, Brazil to Mar del Plata, Argentina.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL mannelijk / geslacht onbekend; (Ref. 27363); common length : 9.0 cm SL mannelijk / geslacht onbekend; (Ref. 27363)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 12-13; Anale stekels 0; Anale zachte stralen: 20 - 24. Snout long and pointed, almost equal to eye diameter; maxilla fairly long, tip bluntly pointed, reaching just or almost to hind border of pre-operculum; gill cover canals of panamensis-type; pseudobranch long, more than eye diameter, with about 30 filaments. Anus nearer to anal fin origin than to pelvic fin tips (Ref. 189). Body dark blue or greenish above, with a wide silver stripe along sides (Ref. 27363).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found inshore down to at least 20 m deep (Ref. 189). Presumably feeds on zooplankton (Ref. 189). Eggs recorded off Rio Grande do Sul, Brazil in July and late August to early September, oval in shape and 0.94-1.02 by 0.68-0.83 mm (Ref. 189).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Spawn in school (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

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Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00245 - 0.00814), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.45 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Nutrients (Ref. 124155):  Calcium = 215 [131, 529] mg/100g; Iron = 2.15 [1.12, 4.01] mg/100g; Protein = 17.8 [15.5, 20.6] %; Omega3 = 0.417 [0.222, 0.832] g/100g; Selenium = 17 [7, 40] μg/100g; VitaminA = 17.7 [4.6, 59.5] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);