Negaprion brevirostris, Lemon shark : fisheries, gamefish

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Negaprion brevirostris (Poey, 1868)

Lemon shark
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Negaprion brevirostris   AquaMaps   Data sources: GBIF OBIS
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Negaprion brevirostris
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Negaprion: negatus (L.), to deny; prion (Gr.), saw, referring to lack of saw-like serrations on teeth cusps. (See ETYFish);  brevirostris: Latin for having a wide forehead, referring to very broad, depressed head [treated as a junior synonym of N. brevirostris by some workers]. (See ETYFish).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro associati a barriera corallina; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 92 m (Ref. 244). Subtropical; 45°N - 33°S, 114°W - 14°E (Ref. 55192)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: New Jersey, USA to southern Brazil, including the Gulf of Mexico, the Bahamas, and the Caribbean; also in Gulf of Mexico (Ref. 26938). Northeast Atlantic: Senegal, Côte d'Ivoire and probably wide-ranging off West Africa, but this requires confirmation. Eastern Pacific: southern Baja California, Mexico and the Gulf of California to Ecuador.

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 239 - ? cm
Max length : 340 cm TL maschio/sesso non determinato; (Ref. 26938); common length : 240 cm TL maschio/sesso non determinato; (Ref. 5217); peso massimo pubblicato: 183.7 kg (Ref. 40637); Età massima riportata: 25 anni (Ref. 31395)

Short description Morfologia | Morfometria

A brownish shark with yellow overtones but no conspicuous markings. Large second dorsal fin nearly same size as first dorsal (Ref. 26938).

Biologia     Glossario (es. epibenthic)

Occurs on continental and insular shelves, frequenting mangrove fringes, coral keys, docks, sand or coral mud bottoms, saline creeks, enclosed bays or sounds, and river mouths. May enter fresh water. Occasionally moves into the open ocean, near or at the surface, apparently for purposes of migration. May rest motionless on the bottom (Ref. 9710). May occur singly or in small groups. Feeds mainly on fish but also takes crustaceans and mollusks. Viviparous, with 4 to 17 young in a litter. Size at birth 60 to 65 cm. Has been involved in several attacks on people. Meat is utilized for human consumption, hides for leather, fins for shark-fin soup base, liver oil for vitamins, and carcasses for fish meal. Marketed fresh, dried-salted and frozen (Ref. 9987).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449), with 5 to 17 embryos (Ref. 9253). Both male and female during precopulatory and courtship swim with body axes in parallel (Ref. 49562, 51112). During copulation, the pair performs coordinated swimming (Ref. 49562, 51112).

Main reference Upload your references | Bibliografia | Coordinatore : Compagno, Leonard J.V. | Collaboratori

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Vulnerabile, vedi Lista Rossa IUCN (VU) (A2bcd); Date assessed: 04 September 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 244)





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.9 - 28, mean 25.6 °C (based on 714 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00257 - 0.00934), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.5 se; based on diet studies.
Generation time: 9.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilienza (Ref. 120179):  Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (K=0.54(?); tm=12.7; tmax=25; Fec = 4-17; rmax = 0.012).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (76 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 2.73 [0.51, 15.56] mg/100g; Iron = 0.307 [0.074, 0.937] mg/100g; Protein = 22.4 [20.0, 24.6] %; Omega3 = 0.145 [0.049, 0.381] g/100g; Selenium = 15.2 [4.5, 49.2] μg/100g; VitaminA = 29.7 [7.6, 116.9] μg/100g; Zinc = 0.449 [0.209, 0.900] mg/100g (wet weight);